We have done it to ourselves. We really have. Our problems are multiplying because we tried to control the situation.
What on earth could be such a big deal?
If you read articles about food production for the future. You may be reading about Genetically Modified Organisms, Pesticides and other topics of frivolity.
Frivolity?
All right, let me go back just a bit.
In the 19th Century, to increase farm yields, farmers began to spray their crops with lead arsenate. By the beginning of the 20th Century, this was becoming common practice.
Lead and arsenic. Yummm. Neither of those sound harmful to people, right?
So, a lot of soils are contaminated. ARE contaminated? Didn't the lead and arsenic just go away? No...
Oh, silly me... lead and arsenic were not the only things used to control pests...there has also been a lovely chemical called DDT, which eventually was banned... The DDT all dissipated right? Um... not really. DDT has a nasty tendency to bioaccumulate.
All right, so let's skip the nasty details. They don't really matter. I mean, after all, we know not to sprinkle our foods with lead, arsenic and DDT at the table. That is what is important.
Now on to GMO foods.
GMO foods are the most perplexing of all. Genetically Modified is far to vague. There really are some good things coming from Genetically Modified Organisms, but since they are all lumped together, it makes it rather difficult for us consumers to make either heads or tails of it.
Yes, in nature, plants will cross polinate all on their own and form their own natural hybrids. This is an adaptation process that has been going on for as long as their have been records.
GMO can be a way to "force" that process along, or to create a hybrid that we are specifically looking for. Perhaps a Tomato that will grow in the arctic circle due to its change in temperature requirements...
Ahhh.. but then why would I be so against NOT labeling our foods as GMO?
Some of our GMO seeds were altered in a way to actually produce their own pesticide... Okay, so it is not DDT, it is a genetic code for a bacteria that once ingested by the critter in question, produces a toxin that destroys their gut.
Nice. Okay, so that one is supposedly safe for humans. Let's just say that all of the pesticide-like crops are...
Remember the part earlier where I mentioned that in nature, things tend to adapt?
The critters are beginning to adapt.
There are already critters who are resistent to the biotoxin effects.
By creating a new plant, we are creating new bugs.
Sigh.
We may have created a "super-insect".
THAT won't give me bad dreams.
So read some of the articles for yourselves. Google a few of the keywords in this blog. Digest the information for yourselves.
Labelling foods is only part of the issue. A simple GMO stamp is not going to satisfy me. I would like to know much more. Was it altered with the gene of a plant that can survive harsher winters? Was it altered with the gene of a bacterium? How exactly was this food altered?
Have your soil tested if you are gardening. Learn more about companion planting. Learn more about soil erosions and amending.
If you are simply purchasing your foods, read the articles associated with our food production. Are you benefitting by purchasing organic produce and getting non labeled meats? What were the animals fed?
There is a pig farm in southern Nevada. It is a successful pig farm. It has even been described as “sustainable”. There are no corn fields in southern Nevada so what do you suppose the pigs are fed?
Of course, if you answered scraps from local restaurants and buffets, you would be right. Included in those scraps are vegetables, fruits, breads, meats and fish.
Hmmm… Meats? What did we learn from Bovine Spongeform Encephalopathy? (Mad Cow Disease) Didn’t they discover that it came about from feeding the remains of other cattle to the cows…
Hold that thought for a moment.
There is probably no bacon, ham, sausage or other pork coming from the restaurants, right?
EEK! Yes, they boil it all together, feed it to the pigs and when the pigs are fat enough, they are slaughtered, processed and end up back on the same buffet.
Ugh. I am all for eating animals, but clearly this is not how things should be done. Oh... let's see, the pig being fed the GMO grains AND it's own grandmother? Can I have seconds please?
When we know better, we are supposed to do.... BETTER.
So, scientists are predicting an extreme shortage of foods in the very near future. Population explosions combined with less lands and less healthy food choices available are creating a fairly bleak future.
So, please don't ask me if I am a "prepper". I do not have buckets of beans and rice. (By the way, rice comes up a lot in articles about arsenic contamination...)
I do not have a "plan". I would like to shake everyone and say, "Please pay attention to what is happening! Please use your voices and wallets to speak up!"
Or... ignore it and trust others to make the decisions. Mind you, at this time, most of those decisions are being made based on money, not necessarily what will be healthy... So this or that may have been shown to cause cancer and alter fetal development...I'm sure that everyone would simply prefer to save some $$ on their groceries.
Now I am just being snarky again...
We have done this to ourselves. Now what do we do?
If we know better, we must do better.
I highlighted the words or phrases for you to do your own research.


